Amount of 17:0 heptadecanoic, margaric fatty acid in Spices, chili powder

Spices and Herbs

In 100 g (Grams) of Spices, chili powder there is 0.014 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

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17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than Spices, chili powder.

Lamb, New Zealand, imported, subcutaneous fat, raw 1.485 g 1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked 1.362 g 1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw 1.299 g 1.30%
Lamb, Australian, imported, fresh, separable fat, cooked 1.16 g 1.16%
Lamb, Australian, imported, fresh, separable fat, raw 1.138 g 1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked 1.123 g 1.12%
Beef, New Zealand, imported, subcutaneous fat, raw 1.08 g 1.08%
Beef, New Zealand, imported, intermuscular fat, raw 1.04 g 1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked 1.03 g 1.03%
Lamb, Australian, imported, fresh, seam fat, cooked 0.933 g 0.93%
Beef, New Zealand, imported, intermuscular fat, cooked 0.92 g 0.92%
Lamb, Australian, imported, fresh, external fat, cooked 0.868 g 0.87%
Lamb, Australian, imported, fresh, external fat, raw 0.801 g 0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw 0.772 g 0.77%
Beef, Australian, imported, grass-fed, seam fat, raw 0.762 g 0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw 0.752 g 0.75%
Lamb, Australian, imported, fresh, seam fat, raw 0.653 g 0.65%
Veal, Australian, separable fat, raw 0.634 g 0.63%
Beef, Australian, imported, grass-fed, external fat, raw 0.625 g 0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw 0.621 g 0.62%
Spices, chili powder

Spices, chili powder is a type of Spices and Herbs. The most significant nutrients in Spices, chili powder are listed below.

Water 10.75 g 10.75%
Energy (calorie) 282 kcal
Energy (joule) 1179 kJ
Protein 13.46 g 13.46%
Total lipid (fat) 14.28 g 14.28%
Ash 11.81 g 11.81%
Carbohydrate, by difference 49.7 g 49.7%
Fiber, total dietary 34.8 g 34.8%
Sugars, total 7.19 g 7.19%
Sucrose 0.76 g 0.76%
Glucose (dextrose) 2.14 g 2.14%
Fructose 4.29 g 4.29%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 330 mg 0.33%
Iron, Fe 17.3 mg 0.02%
Magnesium, Mg 149 mg 0.15%
Phosphorus, P 300 mg 0.3%
Potassium, K 1950 mg 1.95%

Nutrients in Spices, chili powder